Fried Egg (Super Egg) and Yam


10 pieces of Yam (Chopped)

2 eggs

1 small sized tomato

1 scotch Bonnet pepper (ata rodo)

Handful chopped spring onion

Handful chopped carrots

1 seasoning cube

1/4 teaspoon curry

A Pinch of thyme

2 tablespoons of Vegetable oil

Salt to taste

In a pot of boiling water, peel and chop your yam and bring to boil. When yam is soft, season with salt and drain the water.

In a pan, heat up the oil and stir fry the onions and chopped pepper. Add the tomato and carrots after a minute of frying the onion and pepper on medium heat.

Add the seasoning and stir fry for another minute.

In a bowl, whisk your eggs and pour into the frying vegetables. Reduce the heat and allow the eggs cook while stirring it. Increase the heat after a minute and properly stir fry the egg and serve with the yam.

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