10 pieces of Yam (Chopped)
1 small sized tomato
1 scotch Bonnet pepper (ata rodo)
Handful chopped spring onion
Handful chopped carrots
1 seasoning cube
1/4 teaspoon curry
A Pinch of thyme
2 tablespoons of Vegetable oil
Salt to taste
In a pot of boiling water, peel and chop your yam and bring to boil. When yam is soft, season with salt and drain the water.
In a pan, heat up the oil and stir fry the onions and chopped pepper. Add the tomato and carrots after a minute of frying the onion and pepper on medium heat.
Add the seasoning and stir fry for another minute.
In a bowl, whisk your eggs and pour into the frying vegetables. Reduce the heat and allow the eggs cook while stirring it. Increase the heat after a minute and properly stir fry the egg and serve with the yam.