Chicken Wings with Onion Sauce


  • 10 chicken wings, cut in half, tips removed
  • 4tablespoons dark soy sauce
  • 4tablespoons peanut oil
  • 2large onions, sliced
  • 1 tablespoon sherry wine
  • 1 cup chicken stock
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch, dissolved in
  • 1 tablespoon water


  1. Mix wings with 1 T. soy sauce. Let stand for at least 20 minutes.
  2. Heat 2 T. oil in wok. Stir-fry wings until golden brown. Remove and set aside.
  3. Wipe out wok. Heat 2 T. oil in wok. Stir-fry onion until quite wilted. Add wings. Add sherry, remaining soy sauce and stock. Cover, lower heat and simmer for 30 minutes.
  4. Bring to a boil. Add sugar. Thicken with dissolved cornstarch. Baste wings with sauce until glazed.

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